Từ Điển Tiếng Anh Các Loại Chè
Chè tiếng anh là gì
Chè tiếng anh là gì
Chè: Sweet Soup
Từ Điển Tiếng Anh Các Loại Chè
Những loại chè phổ biến ở Việt Nam được gọi bằng tiếng Anh như sau:
- Chè hạt sen – Sweet lotus seed gruel
- Chè trôi nước – Rice Ball Sweet Soup
- Chè sắn – Cassava Gruel
- Chè đậu trắng với nước cốt dừa – White cow-pea with coconut gruel
- Chè đậu xanh – Green beans sweet gruel
- Chè đậu đen – Black beans sweet gruel
- Chè đậu đỏ – Red beans sweet gruel
- Chè khoai môn với nước dừa – Sweet Taro Pudding with coconut gruel
- Chè chuối – Sweet banana with coconut gruel
- Chè sáo sọn – Sweet mung bean gruel
- Chè ba màu – Three colored sweet gruel
- Chè Thái – Thai Sweet gruel
- Chè khúc bạch – Khuc Bach sweet gruel
- Chè bưởi – made from grapefruit oil and slivered rind
- Chè cốm – made from young rice
- Chè củ súng – made from water lily bulbs
- Chè củ mài – made from Dioscorea persimilis
- Chè hột lựu (called by this name in southern Vietnam and by chè hạt lựu in northern Vietnam) – in this dish, rice paste are cut into pomegranate seed-shaped pieces.
- Chè củ từ (or chè khoai từ) – made from Dioscorea esculenta
- Chè khoai lang – made from sweet potato
- Chè chuối – made from bananas and tapioca (Vietnamese: bột báng)
- Chè mít – made from jackfruit
- Chè thốt nốt – made from sugar palm seeds
- Chè được làm từ lô hội – made from Aloe vera
- Chè bánh lọt – made from bánh lọt – a cake from Huế (lọt means “to sift”).
- Chè bắp (the Southern dialect) hay còn gọi là chè ngô (the Northern dialect) – made from corn and tapioca rice pudding
- Chè sắn lắt – made from sliced cassava
- Chè sắn bột hay còn gọi là chè bột sắn – made from cassava flour
- Chè lam – made from ground glutinous rice
- Chè hoa quả – mixture of so many different fruits including pineapple, watermelon, apple, pear, mango, lychee, dried banana, cherry, and dried coconut with milk, yogurt, and syrup
- Chè nhãn – made from longan
- Chè xoài – made from mango
- Chè trái cây – made from fruits
- Chè trái vải – lychee and jelly
- Chè sầu riêng – made from durian
- Chè sen dừa – made from lotus seeds and coconut water
- Chè hạt sen – made from lotus seeds
- Chè được làm từ các củ sen – made from lotus tubers
- Chè mã thầy (or chè củ năng) – made from water chestnuts
- Chè hạt lựu – made from the other pomegranate seed-shaped tapioca pearls.
- Chè bột lọc – from small cassava and rice flour dumplings
- Chè trôi nước – very muc balls made from mung bean paste in a shell made of glutinous rice flour; served in a thick clear or brown liquid made of water, sugar, and grated ginger root.
- Chè hột éo – basil seed drink
- Chè khoai môn – made from taro
- Chè kê – made from millet
- Chè khoai tây – made from potato
- Chè sen – made from thin vermicelli and jasmine flavoured syrup
- Chè mè đen – made from black sesame seeds
- Chè rau câu – made from agar agar
- Chè thạch sen – made from seaweed and lotus seeds
- Chè thạch hạt sen – thin, vermicelli-like jellies.
- Chè sương sâm – jelly with Tiliacora triandra extract
- Chè sương sáo – Grass jelly
- Chè hình dạng bánh xếp – green bean wrapped in a tapioca skin dumpling eaten in a coconut milk base with smaller pieces of tapioca. Translated to English, the dish is “folded cake dessert”.
- Chè ong – made form a rice, ginger root and honey and molasses– this is a northern dish, usually cooked to offer to the ancestors at Tết.
- Chè hạt đậu đen – made from the black beans; one of the most popular varieties of chè, particularly for northern Vietnamese.
- Chè đậu phụng (also called chè đậu phộng in southern Vietnam, or chè lạc in northern Vietnam) – made from peanuts
- Chè đậu ván Huế – made from Dolichos lablab (hyacinth beans) a specialty in Huế
- Chè đậu đỏ – made from azuki beans, usually using whole beans, rarely using ground beans.
- Chè đậu huyết – made from red beans.
- Chè đậu trắng – made from black-eyed peas. In this dessert is just to referred to as chè đậu as it is one of the most common bean dessert for southern Vietnamese.
- Chè đậu xanh – made from whole mung beans
- Chè đậu xanh đánh – made from ground mung beans
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